Artículo destacado

Cómo redactar un plan de negocio para un restaurante

No importa en qué punto de tu recorrido como dueño de restaurante estés, el plan de negocio será tu estrella guía.

Últimos artículos
Novedades del sector

Restaurant Tipping Guide: How to Adequately Tip at a Restaurant in 2025

We should all know what to tip at a restaurant. This guide will help guests determine how much to tip and help restaurants navigate gratuity in 2025.

Contabilidad

How to Achieve an Insightful Recipe Costing Process

Recipe costing is an essential for operators to mitigate rising ingredient costs and successfully set menu prices.

Marketing

Cómo poner en práctica el marketing de restaurantes

Al finalizar esta guía de marketing de restaurantes, habrás obtenido las herramientas y tácticas necesarias para crear un grupo de clientes leales y afectuosos.

Tendencias e Insights de Restaurantes

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Artículo

Impacts of Work-from-home Trends on Workday Restaurant Guests

Restaurant operators can capitalize on work-from-home trends to help drive more sales during the workday.

Labor shortage mobile
Artículo

How to Survive the Restaurant Industry Labor Shortage

Dive into the data to see how to help boost employee retention for your restaurant operation — even amidst the ongoing labor shortage.

Cafe menu
Artículo

How Restaurants Can Navigate Food Inflation and Protect Profitability

Put rising food inflation into historical context and uncover action items to help protect profits and remain agile in the face of sustained economic pressure.

Lea el Informe de Perspectivas de la Industria de Restaurantes 2023

Historias de la Industria

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Artículo

How QR Codes Transformed the Guest Experience at Café Gratitude

The New Steps of Service made a huge impact for Cafe Gratitude – here's how.

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Historia de la industria

For Busboys and Poets, Culture is the Key to Retention

Navigating the labor crisis can be really challenging for restaurant owners. Here's how a strong company culture can make a difference.

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Historia de la industria

The Evolution of Chicana Vegana

Chicana Vegana serves vegan versions of the Mexican-American classics that founder Jasmine Hernandez grew up on. Even through the ongoing challenges of the pandemic, Hernandez and her family are pressing on and growing the business.

AI in restaurants
Data Storytelling

How Restaurants Are Embracing AI to Drive Efficiency in 2025

Toast polled 755 restaurant-decision makers, here’s how those operators are feeling about AI in 2025.

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Guías prácticas

Obtenga consejos, instrucciones y plantillas paso a paso sobre temas como construir equipos, integrar nuevos empleados y hacer feliz a su personal de restaurante.

VER TODAS LAS GUIAS
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Operaciones

Starting a Business in California: Your Simple 10-Step Guide

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Operaciones

Refund Policy Template: Simplify Returns with Clear Policies

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Operaciones

The Complete Guide to Online Ordering for Restaurants

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Consejo Tecnológico

The Complete Guide to Switching Your Restaurant POS System

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Contabilidad

How to Negotiate with Your Suppliers to Boost Your Profit Margins

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Retail

9 Ways Retailers Can Use Personalization to Boost Sales in 2025

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Menú + Alimentos

Menu Innovation: 6 Ways To Keep Your Menu Fresh & Creative

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Contabilidad

How Are Tips Taxed? Your Simple Guide to New Tip Tax Rules

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MÁS RECIENTES

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Artículo

Restaurant Events: Ideas & Tips for Bringing Guests Together

Discover how restaurant events can drive revenue, fill slow periods, and build customer loyalty. Learn proven event ideas, marketing strategies, and execution tips backed by 2025 industry data.

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Artículo

Starting a Business in California: Your Simple 10-Step Guide

Learn how to start a business in California in 2025 with this comprehensive guide covering registration costs, licenses, entity types, and essential requirements for the nation's largest small business market.

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Artículo

Restaurant Blog: How To Make Blogging Worth the Effort

Learn how to optimize your restaurant blog for search engines with proven strategies including keyword research, internal linking, and content creation that drives traffic and customers to your establishment.

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Artículo

Refund Policy Template: Simplify Returns with Clear Policies

Learn how to create a comprehensive refund policy template for your retail business. Get practical templates, current statistics, and expert strategies to protect profits while satisfying customers in 2025.

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Artículo

Holiday Retail Trends: What Retailers Need to Know for 2025

Discover the key holiday retail trends shaping 2025, from AI-powered shopping to Buy Now Pay Later growth. Get data-driven insights on consumer behavior and sales forecasts.

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Temas

Contratación

"Queremos contratar a personas que tengan esa hospitalidad innata en su interior. El conjunto de habilidades se puede entrenar.'' — Korey, Jefe de Recursos Humanos

122 Recursos

Capacitación

"Hoy en día, tienes que hacer más cosas, como la capacitación en inteligencia emocional en el restaurante, que probablemente sea lo que marque la mayor diferencia". — Jason, gerente

140 Recursos

Retención

"La parte más fácil es administrar la comida. Lo más difícil es la gente. Eso me mantiene despierto por la noche.'' — Josh, Gerente de Distrito

77 Recursos

Contabilidad

Tu lugar de referencia para obtener información y estadísticas sobre la contabilidad, el presupuesto, los gastos, la nómina y los impuestos de un restaurante.

225 Recursos

Marketing

Todo lo que debes saber sobre el marketing de tu restaurante, desde cómo presentar tu marca ante nuevos clientes hasta cómo forjar una relación con los existentes.

281 Recursos

Menú + Alimentos

Descubre cómo crear un menú de restaurante que estimule las papilas gustativas y genere ingresos.

316 Recursos

Novedades del sector

Las novedades más recientes del sector de restaurantes, desde food trucks hasta restaurantes de alta cocina.

249 Recursos