Owning a Restaurant in Ireland: Myths, Realities, and Setting Yourself Up for Success

Is owning a restaurant in Ireland a viable career path nowadays? This blog explores if it's all it's cracked up to be.

Recent Articles

How to Write a Restaurant Business Plan

No matter where you’re at in your restaurant ownership journey, a business plan will be your north star.

60 Restaurant Industry Statistics and Trends for Ireland (2024)

This list includes all the restaurant management statistics and trends for Ireland that every restaurant owner/operator should know.

Operations

How To Open a Restaurant in Dublin

Here is your beginners checklist to opening a restaurant: from developing a business plan, picking a location, developing your menu, and everything in between.

Operations

How to Write a Cafe Business Plan

Cafes are gathering grounds for people from all walks of life – plan your next cafe with this business plan template.

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LATEST

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How to Plan Christmas Menus and Party Packages in Ireland

A practical guide to designing profitable Christmas menus and group packages for your restaurant in Ireland.

Toast Tips

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New Year's Eve Marketing Strategies for Restaurants and Bars in Ireland

Discover some proven NYE marketing strategies for Irish restaurants and bars, from tiered prix fixe menus to compliant promotions.

Toast Tips

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The Science of Table Turnover in Ireland: Faster Service and Happier Guests

Discover how to use design, training, and technology to improve table turnover and grow revenue without making diners feel rushed.

Toast Tips

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Expanding Your Restaurant to More Locations in Ireland

Learn how to expand your restaurant to more locations in Ireland by choosing the right sites and building scalable systems for multi-location growth.

Toast Tips

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How to Manage Restaurant Staffing During the Holidays in Ireland

Learn practical ways to manage restaurant staffing during the holidays, from fair rotas to technology, training, and loyalty programmes.

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Topics

Training

‘‘Nowadays, you have to do more things like emotional IQ training in the restaurant, which is probably the biggest difference.’’ — Jason, Manager

10 Resources

Accounting

Your go to place for information and insights about restaurant accounting, budget, spend, payroll, and taxes.

20 Resources

Marketing

Everything you need to know about marketing your restaurant, from getting your brand in-front of new customers to building rapport with existing ones.

22 Resources

Menu + Food

Learn how to build a restaurant menu that excites taste buds and generates revenue.

10 Resources