How to Navigate Rising Costs and an Unpredictable Economy

Rising costs and an unpredictable economy are putting restaurant resiliency to the test once again.

You’ve got this – because we’ve got you.

In this guide, we’ll give you tips and best practices to help you do more with less – from taking back control by staying on top of costs to keeping your team flexible and keeping orders flowing.

The following sections are filled with expertly authored resources, tools, and articles that will help you and your team tackle the unknown.

DISCLAIMER: This content is provided for informational purposes only and is not intended as legal, accounting, tax, HR, or other professional advice. You are responsible for your own compliance with laws and regulations. You should contact your attorney or other relevant advisor for advice specific to your circumstances.

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FEATURED RESOURCES

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How Restaurants Can Navigate Food Inflation and Protect Profitability

Put rising food inflation into historical context and uncover action items to help protect profits and remain agile in the face of sustained economic pressure.

Step 1: Take Control of Your Restaurant Costs

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How To Use Restaurant Food Cost Control To Protect Profitability

Learn how to calculate restaurant food costs, determine if percentages are on track for your profit goals, and implement tactics to take control of food costs.

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Cómo calcular el costo de los alimentos y aumentar la rentabilidad del restaurante

Maximiza la rentabilidad calculando y controlando de manera constante los costos de los alimentos del restaurante.

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How to Calculate Restaurant COGS and Boost Profitability

Calculating your restaurant cost of goods sold might seem like a pain, but it's an important part of making sure your business is healthy. Here's an easy way to calculate it.

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Cómo calcular el porcentaje del costo de mano de obra de tu restaurante

Aprende a calcular el costo de mano de obra de un restaurante por horas trabajadas, el costo de mano de obra como porcentaje de los ingresos y el costo de mano de obra como porcentaje de los gastos operativos del restaurante.

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How a Restaurant Cost Breakdown Can Help Inform Prices and Protect Profitability

Restaurant operators must understand the costs they're up against if they want to optimize performance, turn a profit, and scale their business.

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Restaurant Metrics Calculator

Use this free calculator to calculate the key restaurant metrics needed to understand the health and success of your business.

Use this free calculator to calculate the key restaurant metrics needed to understand the health and success of your business.

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Step 2: Maximize Margins While Capitalizing on Trade Downs

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How to Implement a Consistent Recipe Management Process

Recipe management is a must-have capability for operators to achieve dish consistency, monitor and control costs, and successfully set menu prices.

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How Restaurant Inventory Management Tactics Can Help Grow Profits

See why managing inventory is an integral part of operating a successful restaurant — with helpful tips, terms, and tactics to make managing inventory less complex.

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How to Make Your Menu a Money-Maker Using Restaurant Menu Design

There’s more to a great menu than a beautiful design and layout. Use this menu engineering intro to optimize your menu for profitability and popularity.

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How to Cost a Plate of Food Based on Your Restaurant Recipes

Learn how to calculate plate costs so you can properly price menu items, manage your COGS, and achieve profitability targets.

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Restaurant Menu Pricing Strategy: How to Price Restaurant Menu Items

Learn how to build and implement a restaurant menu pricing strategy that's rooted in profitability.

RECURSO

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Realiza este curso para sacar el máximo provecho a tu menú. Obtén información sobre psicología y diseño aplicados a los menús, cómo administrar tu menú en línea y cómo adaptar tu menú para aumentar las ventas.

Realiza este curso para sacar el máximo provecho a tu menú. Obtén información sobre psicología y diseño aplicados a los menús, cómo administrar tu menú en línea y cómo adaptar tu menú para aumentar las ventas.

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Step 3: Optimize Sales Channels to Sustain Profitability

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The Complete Guide to Online Ordering for Restaurants

Takeout and delivery were the two leading revenue-generating options for restaurants looking to stay afloat during the pandemic. As online ordering and off-premise dining continues to thrive in 2023, here's everything you need to know.

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10 Strategies to Improve Delivery Efficiency for Restaurants

You can’t control every aspect of the delivery process, which is why it’s important to improve delivery efficiency in the areas you can control. Here are 10 ways to improve delivery efficiency.

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How to Increase Your Online Ordering Sales

Here's how you can promote your restaurant's online ordering program to increase orders and build strong customer relationships.

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How to Improve Restaurant Operations

While the thought of reconfiguring or updating your operating procedures might seem daunting, start with one focus area at a time and go from there. Here are a few things to start with.

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How to Improve Your Sales With A Seasonal Menu

Learn what a seasonal menu is, how a summer menu can improve business, and how to make a summer menu that will keep customers coming back.

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La Guía de venta para restaurantes

En esta Guía de venta para restaurantes, aprenderás las métricas que necesitas para comprender el estado financiero de tu restaurante. Además, encontrarás muchísimas ideas geniales que te ayudarán a mejorar las ventas.

En esta Guía de venta para restaurantes, aprenderás las métricas que necesitas para comprender el estado financiero de tu restaurante. Además, encontrarás muchísimas ideas geniales que te ayudarán a mejorar las ventas.

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Step 4: Capture Guest Attention & Drive New Business

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15 Unique Restaurant Promotion Ideas You'll Wish You Had Thought of Earlier

Here's 15 restaurant promotion ideas that work to increase your food sales and boost your profits. Get the full list of restaurant and food promotion ideas now.

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How To Create a Restaurant Marketing Plan For Any Size or Budget

Restaurant marketing is all about keeping in touch with your loyal customers and turning one-time visitors into regulars. Here's how to do it without breaking the bank.

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Estrategia de marketing en redes sociales para restaurantes (2025): guía completa y ejemplos

Tus clientes están en las redes sociales. Te mostramos cómo los restaurantes usan las redes sociales para atraer a nuevos clientes e interactuar con los actuales.

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10 Great Examples of Restaurant Email Marketing [+ Why They’re So Great]

Learn how to use email marketing for restaurants and get inspired by restaurant brands doing great marketing.

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Aprovecha esta plantilla personalizable de guía de marketing y calendario interactivo para crear un plan de marketing que haga que los clientes regresen.

Aprovecha esta plantilla personalizable de guía de marketing y calendario interactivo para crear un plan de marketing que haga que los clientes regresen.

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