Achieving restaurant profitability is the most pressing challenge for 48% of UK restaurant owners in 2025

The Toast restaurant survey data is in, and, if you're a restaurateur, it probably won't surprise you.

Recent Articles

How To Open a Restaurant in London

Here is your beginners checklist to opening a restaurant: from developing a business plan, picking a location, developing your menu, and everything in between.

Accounting

How Much Does It Cost to Open a Restaurant in Manchester? [Restaurant Startup Costs]

Let's take a look at all of the financial costs that go into opening a restaurant in Manchester.

ARTICLE

What's Going on With AI in Restaurants in the UK?

Learn about how AI is impacting restaurants in the UK, easy ways to integrate it into your operations, and trends to be on the lookout for.

Operations

A guide to tracking and reducing food waste in restaurants

Discover how tracking and reducing food waste in your restaurant can enhance your bottom line, and how technology could help you solve the food-waste puzzle.

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LATEST

Toast Tips

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How to Plan Christmas Menus and Party Packages in the UK

A practical guide to designing festive prix-fixe menus, corporate party packages, and gifting that boost margins.

Toast Tips

ARTICLE

New Year's Eve Marketing Strategies for Restaurants and Bars in the UK

Discover some practical New Year's Eve marketing ideas to help you sell out your NYE event.

Toast Tips

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Best Christmas Drinks for Restaurants and Cafés in the UK

Your UK guide to profitable festive drinks, from mulled wine to batched winter spritzes.

Toast Tips

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The Science of Table Turnover in the UK: Faster Service and Happier Guests

Discover how to use design, training, and technology to improve table turnover and grow revenue without making diners feel rushed.

Toast Tips

ARTICLE

Expanding Your Restaurant to More Locations in the UK

Thinking about expanding your restaurant to more locations in the UK? Learn how to choose the right sites, protect profitability, and build scalable systems for multi-location growth.

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Topics

Training

‘‘Nowadays, you have to do more things like emotional IQ training in the restaurant, which is probably the biggest difference.’’ — Jason, Manager

10 Resources

Accounting

Your go to place for information and insights about restaurant accounting, budget, spend, payroll, and taxes.

23 Resources

Marketing

Everything you need to know about marketing your restaurant, from getting your brand in-front of new customers to building rapport with existing ones.

24 Resources

Menu + Food

Learn how to build a restaurant menu that excites taste buds and generates revenue.

11 Resources