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85% of Canadian restaurants are struggling with inflation in 2025 - here’s what they’re doing about it

Inflation has been the buzzword of 2025. Now there's research that delves into the impact on restaurant owners.

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Operations

60 Restaurant Industry Statistics and Trends for Canada (2024)

This list includes all the restaurant management statistics and trends for Canada that every restaurant owner/operator should know.

Training

How to Create an Effective Restaurant Training Manual

A restaurant training manual makes it easier for you to lead and for your staff to succeed.

Operations

14 Permits and Licences Needed To Open A Bar

Here are the permits and licences you need to open a bar, as well as how to go about getting them, and the costs you can expect to incur.

Accounting

How Much Does It Cost to Open a Restaurant in Vancouver? [Restaurant Startup Costs]

Let's take a look at all of the financial costs that go into opening a restaurant in Vancouver.

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LATEST

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How to Plan Christmas Menus and Party Packages in Canada

Learn how to build high-margin holiday menus, prix fixe packages, and catered events that Canadians love.

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New Year's Eve Marketing Strategies for Restaurants and Bars in Canada

Discover practical New Year's Eve marketing ideas to help you sell out your NYE event.

Toast Tips
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Best Christmas Drinks for Restaurants and Cafés in Canada

Learn how to build a profitable festive drinks menu with hot and cold signatures, zero-proof hits, pricing tips, and fun design ideas.

Toast Tips
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The Science of Table Turnover in Canada: Faster Service and Happier Guests

Discover the science of table turnover in Canada and learn how to speed up service while keeping guests relaxed, welcomed, and satisfied.

Toast Tips
ARTICLE

Expanding Your Restaurant to More Locations in Canada

A practical guide to expanding your restaurant to more locations, from choosing the right sites to building menus and teams that scale.

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Topics

Training

‘‘Nowadays, you have to do more things like emotional IQ training in the restaurant, which is probably the biggest difference.’’ — Jason, Manager

10 Resources

Accounting

Your go to place for information and insights about restaurant accounting, budget, spend, payroll, and taxes.

21 Resources

Marketing

Everything you need to know about marketing your restaurant, from getting your brand in-front of new customers to building rapport with existing ones.

22 Resources

Menu + Food

Learn how to build a restaurant menu that excites taste buds and generates revenue.

11 Resources