Hiring

‘‘We want to hire people who have that innate hospitality within them. The skillset is trainable.’’ — Korey, Head of HR

Hiring Articles

How to Hire for the Future of Restaurant People

Hiring stellar staff is essential to your restaurant team and your bottom line. Learn how to hire the best front-of-house employees for your restaurant.

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The Elements of a Restaurant Employment Agreement

A restaurant employment agreement is an employment contract that outlines the role of a new employee in your business and may protect how your restaurant is run.

Hiring Guides

How-to Guide

How to Hire a Restaurant Chef

Finding the right chef for your restaurant — whether you’re opening a new concept or filling a vacant seat — is easier said than done.

All Hiring Resources

LATEST

How-to Guide

How to Use a Restaurant Resume Template to Land Your Dream Job

Find the perfect restaurant resume template to showcase your food service skills. Free templates, examples, and expert tips to help you land your next restaurant job.

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Chef de Cuisine vs Executive Chef: What’s the Difference?

Learn the difference between chef de cuisine and executive chef, their roles in the kitchen, and which title is right for your restaurant.

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How to Onboard a New Restaurant Employee: A Comprehensive Guide for 2025

Give your new employee the best chance of success with an effective onboarding strategy. Ensure hires transition seamlessly into the restaurant and create a stronger overall team.

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The Elements of a Restaurant Employment Agreement

A restaurant employment agreement is an employment contract that outlines the role of a new employee in your business and may protect how your restaurant is run.

Article

How to Write a Restaurant Job Offer Letter

Use this template to create a professional job offer letter to send to your top restaurant candidates.

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