The Best Cocktails in New York City: 15 Must-Try NYC Cocktails

New York City is like Disney World for cocktail lovers — minus the children and plus a lot more mezcal. There are thousands of bars and restaurants shaking up innovative drinks. Whether you're seeking out at a legendary institution or a new, trendy hotspot, there’s something for everyone.

With so many incredible spots to choose from, narrowing down the best is no easy task. But if you're looking for the most exciting, expertly crafted cocktails in the city right now, this list has you covered. Regardless if you’re a New York local or a visitor, if you’re looking to sit at a bar and sip on a phenomenal cocktail, let this list be your guide. 

What are guests sipping on?

In 2025, a few mixology trends are dominating the menus at these bars. Food-inspired cocktails are having a major moment. Think drinks that channel the flavors of tomatoes, cold noodles, or even sour cream and onion chips. Bartenders are increasingly leaning into umami-rich ingredients like miso, mushroom, nori, and soy to create savory, layered experiences that challenge the palate in the best way. 

Caffeinated cocktails are also powering the night with cold brew-infused martinis, espresso spritzes, and even matcha creations. These drinks walk the line between after-dinner treats and party fuel, which appropriately cater to the city’s never-sleep energy.

Presentation is also getting the star treatment. Whether you’re into it or think it’s fluff, funky, retro-inspired glassware, like coupes shaped like seashells or martini glasses with twisted stems, are popping up everywhere. Sidecars, not the classic brandy cocktail, but mini pours served alongside the main drink are making a comeback, offering a playful “bonus round” for the guest. (For about $23 a pop we’ll take every ounce we can get). NYC’s top cocktail bars aren’t just mixing drinks, they’re crafting experiences for each guest.

Without further ado, let’s get into it. Here are the best cocktails in New York City right now. 

The best 15 cocktails in New York City 

1. Death and Co. - The East Village

Starting off so strong, Death and Co. is located in the East Village. It’s one of the most significant and influential bars to emerge from the current craft cocktail revival. Death and Co. has held this prime NYC location since 2006 and has since opened locations in Denver, Los Angeles, and D.C. 

Outstanding cocktails

⭐SEISMIC COLLISION - Mezcal Legendario Cupreata, Rhum J.M Volcanique, Green Chile, Pineapple, Lime Oil

⭐CORNICELLO - Moletto Tomato Gin, Basil Eau de Vie, Coconut Cream, Passion Fruit, Lime

⭐IMPERIAL MARCH - London Dry Gin, Pale Cream Sherry, Americano, Maraschino, Orange Bitters

Notes

• The SEISMIC COLLISION fits in its category, Boozy & Honest, quite nicely. Served on the rocks, this cocktail was straightforward yet interesting. If you like mezcal, pineapple, and some spice you’ll love this. 

• The CORNICELLO is a fun cocktail! It’s served over a mountain of pebble ice (the best kind) and you can taste the coconut and passion fruit most predominately, with a finish of basil. This cocktail is meant for easy drinking as we agree with the menu — it’s light and playful. 

• The IMPERIAL MARCH is categorized under Death & Co.’s Modern Classic Cocktails and was crafted by former Death & Co. Bartender, Jessica Gonzalas in 2011. This cocktail is served up and has a complex, bittersweet, and slightly nutty flavor with a smooth, velvety texture. It comes highly recommended. 

What makes it special

Go here for the moody, candlelit ambiance, top-tier service, and expertly crafted cocktails. If you can, ask for Taylor, as her drink recommendations are always on point. 

Bonus: Death & Co. is located right next to A-1 Record Shop, so you can sip something special and dig through vinyl on the same night. Time to make those East Village plans.

2. Caffe Dante - Greenwich Village 

If you take one recommendation from this list it just might be Caffe Dante, especially if you’re a Negroni fan. Established in 1915, Caffe Dante celebrates the traditional way of community in New York City. With over 100 years of history, Dante honors the simplicity of gathering with friends over authentic Italian-Australian food and world-class drink. This team has also opened a seafood-focused location in the West Village and most recently, a coffee shop, Caffe Paradiso, in Nolita. 

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Outstanding cocktails

⭐ESPRESSO MARTINI - Grey Goose, Mr. Black, fresh espresso

⭐CHOCOLATE NEGRONI - Botanist Gin, Campari, punt e mes, Tempus fugit creme de cacao, chocolate bitters

⭐DANTE’S GARIBADLI - Campari, fluffy orange juice

⭐“DIRTY”- Grey Goose, Cinzano 1757 dry, olive oil

⭐FlUFFY MARGARITA ROYALE - Olmeca altos, pierre ferrand dry curacao,  lime juice, clementine & saffron, fluffy clementine, Prosecco

⭐ SPICY FRESCA - Ilegal Mezcal, el tequileno blanco,  Galliano. fluffy grapefruit, Sanpellegrino pompelmo, agave, smoked jalapeno, Aleppo salt

⭐ HONEY BEE - Patron Silver, Mr. Black, amontillado sherry, raspberry, chocolate bitters, salted honey cream

Notes

• The ESPRESSO MARTINI here is so good, you’ll wish it was acceptable to swap it for your morning coffee. It’s velvety smooth, not overly sweet, and skips that harsh vodka bite so many others have.

• The SPICY FRESCA is a sunny day in a glass. It’s light, refreshing, and finished with a tajin rim that brings the heat. The glass this cocktail comes in is a better-sized portion compared to most margarita-esque glassware. 

• The “DIRTY” is a showstopper. Served with a sidecar of olives on ice, the martini is poured table-side and finished with a droplet of olive oil. It’s elevated, perfectly briny, and arguably the best dirty martini on this entire list.

What makes it special

One unique thing about Dante is their juicing process. You might not know that you need fluffy orange juice with Campari but turns out you certainly do. The space is also cozy and the bar staff here is incredible. The UPSIDE DOWN DIRTY, which flips the typical dirty martini ratio on its head, is a standout worth trying next time. 

3. Jean’s - NoHo 

You’ve likely heard of Jean’s. Whether it be from Charlie XCX’s or the Yeah Yeah Yeahs' performances here, Alex Cooper’s Unwell Hydration launch party, or because of the insane chocolate chip cookie — Jean’s is the place to be. However, Jean’s reliably excellent dirty martini is reason enough to make Thursday nights a tradition.

Outstanding cocktails

⭐ THE DIRTY JEANS - a dirty martini with Birds Eye chilies added to the brine

Notes

• In a world where spicy margs and dirty martinis dominate — why not create a spicy, dirty martini? 

What makes it special

The people, the aesthetic, and the French dip make this place special. If you want to feel like you’re in New York City, Jean’s should be in your rotation.

4. Bar Madonna - Williamsburg 

One of our newer features is Bar Madonna, a cool spot in Williamsburg. This bar opened its doors to Brooklyn locals in the Spring of 2024. 

Bar Madonna's cocktail menu is a natural extension of the bar's inception. It blends Italian-American nostalgia with contemporary New York influences through a collaborative creative process. The team here transforms cultural references into balanced, artful cocktails. Creativity and hospitality go hand in hand at Bar Madonna. The menu here is more than just a list of drinks; it’s a reflection of the space itself—diverse, inviting, and full of surprises.

Photo credit: @carbonstories

Outstanding cocktails

⭐GEMMA’S SAUCE - Boatyard Gin, salers, cocchi americano, strawberry, coconut

Photo credit: @carbonstories

Notes

• GEMMA’S SAUCE embodies everything a good cocktail should be; It’s flavorful, refreshing, and still boozy. It comes freezing cold and pretty. 

• The dirty martini here also comes recommended

What makes it special

The vibe here is special. The moody interior design with memorable art will make you want to come back again and again. Plus 1 aura point for the super cool bar staff uniforms and 3 points for the cute matchboxes. 

5. Double Chicken Please - Lower East Side

If you’re looking for a unique cocktail experience, book a reservation in The Coop at Double Chicken Please in the Lower East Side. 

Double Chicken Please offers two concepts and guest experiences in one space. The contemporary FREE RANGE engages visitors through a transportive menu rooted in storytelling, serving cocktails inspired by classic cartoons alongside a diverse array of shareable dishes. The Coop is adorned with mid-century decor and offers an extensive selection of craft cocktails inspired by the innovative approach of hacking design, which deconstructs the flavors from culinary dishes and rebuilds them into cocktails.

Outstanding cocktails

⭐ JAPANESE COLD NOODLES - Bacardi Superior Rum, pineapple, cucumber, coconut, lime, sesame oil

⭐ NY BEET SALAD - Bombay Sapphire Gin, beet, pineapple, cranberry, mascarpone, yogurt

⭐COLD PIZZA - Don Fulano Blanco Tequila, Parmigiano Reggiano, burnt toast, tomato, basil, honey, egg white

⭐ THAI CURRY - Sonbi Gin, Ilegal Joven Mezcal, green curry, lime

⭐FRENCH TOAST - Grey Goose Vodka, roasted barley, brioche, coconut, milk, maple syrup, egg

⭐KEY LIME - Bombay Sapphire Gin, The Plum, I Suppose, winter melon, sweet cream, egg white, lime, soda 

Notes

• If you’re at The Coop make sure to order your drinks in order of a food menu: Appetizer, main course, dessert for the best experience. 

• Many people come here for the COLD PIZZA cocktail but try the JAPANESE COLD NOODLES, NY BEET SALAD, and the KEY LIME while you’re there. 

• The KEY LIME is one of the best dessert-inspired cocktails in the city right now. 

What makes it special

The experience of following the cocktail menu from appetizer to main to dessert is unique and so fun. The Hot Chicken Sandwich and Popcorn Chicken are also delicious. 

6. The Corner Store - SoHo

The restaurant that probably needs no introduction is The Corner Store, a new classic American restaurant,  located in SoHo. This establishment has been the most trendy restaurant of the past year by far. It’s incredibly difficult to get a reservation here, but your chances are higher if you go on a Sunday or Monday night. 

The Corner Store’s beverage program is centered around the martini, ranging from elevated versions of the classics to innovative variations. The Corner Store offers tableside martini service, with drinks poured directly from the restaurant’s custom-branded glass bottles, each precisely diluted and perfectly chilled. They also serve a menu of cocktails prepared with unique twists using a variety of culinary techniques including infusion, cryovac, sous vide, milk washing, and oil washing.

Photo credit: TheCornerStoreSoHo.com

Outstanding cocktails

⭐ COCONUT NEGRONI - Gin, Campari, Sweet Vermouth, toasted coconut, coconut water

⭐ TOMATO MARTINI - Vodka, tomato water, Bianco vermouth, kosret

⭐ CAP’N CRUNCH MILK PUNCH - Tequila, Amontillado sherry, maple verjus, Cap’n Crunch 

Notes

• The COCONUT NEGRONI is the undeniable star here

• If you’re seated at the bar, you’re in for a treat: the bartenders craft each cocktail right in front of you, walking you through every component. It’s like a mini cocktail class with your drink.

• Tomato lovers, don’t skip the TOMATO MARTINI. It’s fresh, savory, and surprisingly elegant.

• Craving something sweet to end the night? The CAP’N CRUNCH MILK PUNCH is a nostalgic, boozy dessert in a glass.

• The Caesar Salad here is worth every ounce of hype. 

What makes it special

If possible, sit at the bar. The bar staff at The Corner Store really sells this experience. According to the team, the TCS MARGARITA, TUXEDO No. 2, and BLACK CHERRY DIRTY SHIRLEY don’t get nearly enough love. Lastly, please save room for the Samoa sundae. It's one of the best sundaes in the city.

7. Experimental Cocktail Club - Flatiron 

Calling all music lovers! If you’re in search of a bar with live music and fantastic, interesting cocktails, you have to check out Experimental Cocktail Club in Flatiron. 

Experimental Cocktail Club New York (ECC New York) is a revival of international luxury collective Experimental Groups’ famed cocktail haven of the same name, which shuttered its lauded Lower East Side outpost in 2016. Now an intimate subterranean lounge, ECC New York occupies the space beneath French wine bar La Compagnie Flatiron, creates an intriguing dual concept experience for guests.

A well-curated selection of rare French spirits and liqueurs, as well as a number of non-alcoholic creations and inventive snacks, are also offered. Beyond its captivating half-moon bar and upholstered banquettes, the centerpiece of ECC New York is a lacquered white piano, which plays host to a rotating ensemble of pianists and DJs.

Photo credit: Evan Sung

Outstanding cocktails

⭐ TARTE TATIN - Calvados, Oloroso Sherry, Caramel, Brown Butter, Refified Apple Juice

⭐ MILK MONEY - Vodka, Cold Brew, Charred Oat, Black Sesame

⭐ THE 80s CALLED; THEY WANT THEIR MARTINI BACK - Gin, aquavit, white wine, Bianco aperitif, rhubarb smoked olive oil, grilled olive

Notes

• The TARTE TATIN came recommended and genuinely tasted like a caramel apple. It was incredible. 

• The MILK MONEY is the best dessert-esque cold brew cocktail in the city. If you’re looking for something sweet this was a fan favorite. 

• THE 80s CALLED; THEY WANT THEIR MARTINI BACK was a delightful gin martini 10/10.  

What makes it special

Everything about this bar is special. The piano night is entertaining, the interior’s insanely cool, and the wait staff is fantastic. This is a phenomenal spot and also really gives off the New York feel.

8. Clemente Bar - Flatiron 

Now, calling all art lovers! Located upstairs from the iconic Eleven Madison Park dining room, Clemente Bar is an intimate cocktail bar and chef’s counter from Chef Daniel Humm and artist Francesco Clemente.

The space, designed by Brad Cloepfil of Allied Works, is filled with one-of-a-kind works by Clemente, in addition to thoughtfully sourced vintage pieces, furniture by LA-based designer Brett Robinson, and custom lamps by the German artist Carsten Höller.

The beverage program, led by Sebastian Tollius, spotlights cocktails that are highly technical in their composition, yet elegantly simple in their presentation. Drawing on a diverse set of flavor profiles, from classic to nostalgic to unexpected, each one is crafted to engage all of the senses, with a detailed focus on serviceware and garnishes.

Photo taken by Jason Varney

Outstanding cocktails

⭐ NEGRONI COLADA

⭐ APPLES TO ORANGES

⭐ CLEMENTE MARTINI

⭐ KOJI CAFE

Notes

• Wow. This spot is beautiful and is exactly the type of bar you’d picture sitting above Eleven Madison Park. 

• The NEGRONI COLADA was simply amazing and embodies the best parts of both a negroni and a pina colada.  

• APPLIES TO ORANGES is a high-quality margarita with fresh citrus and premium tequila

• The CELEMNTE MARTINI has a nice kick to it and comes in the daintiest martini glass

• KOJI CAFE is a modern, fun take on a traditional espresso martini.

What makes it special

The artwork is incredible, the service is top-tier, and the drinks are fantastic. This would be a great place for many different occasions. There are people on dates, business people talking to clients, and groups of friends grabbing drinks. Overall, Clemente is an absolute gem. 

9. Paradise Lost - The East Village

Paradise Lost is a hidden, tiki-inspired tropical bar tucked away in the East Village. Its name and concept are inspired by Paradise Lost, the poem by John Milton. To enter, you’ll ring a doorbell, wander through a lush, jungle-like hallway, and emerge into a dimly lit oasis. The cocktails are intricate, often served in whimsical tiki glassware and some even come with a theatrical flair (if you know, you know).

Photo by Noah Fecks

Outstanding cocktails

⭐BEELZ’S ROAD SODA - Bajan and Jamaican Rums, Coconut, Pineapple, and Pandan

⭐EL DIABLO - Ginger, Tequila, and Black Currant with Aromatized Wine and Raspberry Brandy

⭐PIÑA COLADA - Pineapple and Coconut with Puerto Rican, Bermudian, and Jamaican Rums

Photo by by Joanna Lin

Notes

• Snag a seat at the bar to enjoy the full spectacle: fire, flair, and bartending wizardry.

• Even the classics are elevated here, the MAI TAI and PIÑA COLADA are among the best in the city.

Photo by Noah Fecks

What makes it special

Once you're in the "abyss," you'll feel worlds away from NYC. Paradise Lost is a true escape. It’s a place for bold, imaginative cocktails and an unforgettable experience.

10. Goodnight Sonny - The East Village

This East Village gem is where great cocktails meet a lively, unpretentious crowd. Brought to you by Endless Hospitality Group,  the team behind neighborhood staples like The Wayland and most recently The Lion’s Bar,  Goodnight Sonny brings fun energy and serious drinks without the fuss.

The menus here change often, but a few beloved staples always make a return.

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Outstanding cocktails

⭐SUNNY ORCHARD MARGARITA - Tequila, fresh-pressed green apple juice, lime, roasted jalapeno marmalade, agave, and smoked chili salt

⭐SWIPE RIGHT - Vodka, basil, Szechuan peppercorn, lemon, and egg white

⭐THE FIX - Gin, pistachio cordial, lime, kaffir, and mint

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Notes

• This is not your hushed, dimly lit cocktail lounge. It’s a high-energy bar where the music’s loud and the vibes are louder. 

• The SUNNY ORCHARD MARGARITA is a standout — green, spicy, and destined to be your new summer go-to.

What makes it special

Fun atmosphere, great cocktails, and a solid food menu (especially if you're into oysters). The happy hour is strong, and the bar itself? Quietly one of the best in the city.

11. Bandits - The West Village

If you’re a fan of Goodnight Sonny, you’ll likely love Bandits, a groovy 70s-inspired diner-meets-dive bar from Den Hospitality. Opened in 2021, Bandits serves up smashburgers, creative cocktails, and serious disco vibes. The interior is stunning — think retro booths, checkered floors, and a mesmerizing disco ball overhead. From Martini Mondays to Disco Brunch Sundays, it’s the kind of spot that works for just about any occasion.

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Outstanding cocktails

⭐BOBBY WASABI - green tea shochu, sake, wasabi orgeat, pineapple cucumber, shiso, wasabi pea salt

⭐SUNNY SIDE UP - pisco, butternut squash, tarragon, ginger, orange juice, egg white, lemon

⭐TRUTH OR PEAR - mezcal infused with pasilla & guajillo chile’s, pear, rosemary, lime, dehydrated blueberry salt

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Notes

• The smashburger? Absolutely worth it. There’s also a grilled cheese and tomato soup on the dinner menu that hits the nostalgic sweet spot. 

• Come for the vibe, stay for the standout drinks and genuinely friendly bar staff.

What makes it special

The interior alone is enough to keep you hanging out. Plus, the General Manager, Destiny, makes sure everyone’s having a great time. Unique cocktails, good food, and a disco ball overhead — what more could you want?

12. Sunken Harbor Club - Downtown Brooklyn 

Toast: “If you had to describe your cocktails in three words, what would they be?”

Bar manager Garret Richard: “Elegant, retro, futurist”

Agreed. Sunken Harbor Club is an immersive tropical cocktail bar inspired by tales of adventure and the mysteries of the deep. Located above Gage & Tollner in Downtown Brooklyn, this hidden gem has been making waves since October 2021. Behind the bar is Chief Cocktail Officer Garret Richard, whose imaginative approach has made Sunken Harbor a destination. In 2022, they expanded with a second outpost at the Cambridge Beaches Resort & Spa in Bermuda.  

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Outstanding cocktails

⭐EL DIABLO - Tequila teams up with raspberry, blackcurrant, and the heat of fresh ginger. Shaken and served on the rocks

⭐BATIDA DOURADA - Passion fruit stars in this staple from Brazil alongside cachaça, coconut, and black pepper served on pebble ice

⭐COMEBACK SPECIAL - peanut butter-washed rye whiskey, banana, and pineapple, garnished with grated beer nuts. Shaken and served on a big rock

⭐ DRACULA PARROT - pineapples, coffee, cacao butter, green chartreuse, served on pebble ice

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Notes

• Make sure someone in your party orders the EL DIABLO… the drink has quite the entrance

• The COMEBACK SPECIAL comes with a cheeky garnish and delivers a flavor combo you didn’t know you needed.

• DRACULA PARROT? One of the most unique coffee cocktails you’ll ever try — a standout for adventurous drinkers.

What makes it special

The vibe here is unforgettable — from the themed decor to the perfectly curated playlist. Music is a key ingredient in Garret Richard’s creative process. As he puts it:

Drinks inspired by surf rock, one-of-a-kind decor, and unique flavors bring a one-of-a-kind energy to the space. Add in top-tier service and theatrical drink presentations, and you’ve got an experience that’s as transporting as the cocktails themselves.

13. The Dead Rabbit  - Financial District

If you’re looking for the best pint of Guinness in New York, consider your search complete.

The Dead Rabbit, located in the Financial District of Lower Manhattan, was co-founded in 2013 by Managing Partner, Jack McGarry, a Belfast-native. Firmly rooted in the philosophy of tradition meets tomorrow, the pub reflects a modern Irish “third place,” that celebrates Irish makers, artisans, and collaborators–even adding to its team a Director of Irish Whiskey and Music Director, both based in Ireland.

Photo by Nicholas Lee Ruiz

Outstanding cocktails

⭐IRISH COFFEE - Teeling Small Batch Irish Whiskey, Andytown Coffee, Demerara, Freshly Whipped Cream, Nutmeg

⭐IRISH COFFEE MARTINI - Teeling Small Batch Irish Whiskey, Mr Black Coffee Liqueur, Espresso, Demerara, Nutmeg 

⭐GUINNESS (not a cocktail but still noteworthy) 

Notes

• The Irish Coffee is one of the best cocktails on this list — and the only hot one. The thick layer of whipped Irish cream on top? Perfection.

• The Irish Coffee Martini delivers an ideal whiskey-forward take on the espresso martini, with a flawless foam cap.

• This is the best pint of Guinness! It’s perfect; cold, creamy, and absolutely textbook

What makes it special

This place is fun. Spread across three distinct floors, The Dead Rabbit offers something for every mood:

• The Taproom serves up bottled punch, mixed drinks, and a lively atmosphere.

• The Parlor offers a more intimate, seated cocktail experience.

• The Occasional Room is available for private events (up to 60 guests).

• And don’t miss The Green Room, a tribute to legendary Irish musicians.

It’s not just a bar. It’s a full Irish experience in Manhattan.

14. Tiki Chick - Upper West Side

From the brilliant minds behind Pickle Hospitality comes Tiki Chick, a retro tiki bar bringing all the tropical vibes and fun to the Upper West Side. Step inside and you’ll forget you’re in Manhattan, especially on a hot summer day when these frozen cocktails taste like heaven.

Beyond the amazing cocktails, Tiki Chick offers an island-inspired food menu including a variety of tropical-style Tiki fried Chick’n and Spam on sweet buns. Additionally, for brunch, a savory and sweet surprise of breakfast sandwiches is served between s’Tiki doughnuts.

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Outstanding cocktails

⭐PIÑA COLADA - Marti Plata Rum, Coconut Rum, Crushed Pineapple, Coconut Cream, Lime, Vita Coco Coconut Water

⭐HURRICANE - Bacardi Reserva Ocho, Marti Plata Rum, Passion Fruit, Orange, Pomegranate, Apricot, Organic Cane Sugar, Lime

⭐ PRICKLY PARADISE - Montelobos Mezcal, Chairman’s Spiced, Mommenpop Citrus Aperitif, Kronan Swedish Punsch, Prickly Pear, Guava Acid, Egg White, Malagueta Tincture, Black Lava Salt

Notes

• The PIÑA COLADA and HURRICANE are top-tier frozen cocktails — boozy and wildly refreshing.

•  The PRICKLY PARADISE is a layered, smoky-sweet stunner for those seeking something a little more complex.

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What makes it special

It’s the details that set Tiki Chick apart. From the beautifully designed menu to the mermaid-tiled bathroom to the playful, tropical decor — everything goes together so well. Plus, there’s plenty of seating (a rare NYC blessing) and don’t sleep on the $5 chicken sandwiches.

This is your Upper West Side staycation spot!

15. Sip & Guzzle - The West Village

Sip & Guzzle is a bi-level cocktail experience that’s as much performance art as it is a night out. Developed by globally acclaimed bartenders Steve Schneider (Employees Only Singapore) and Shingo Gokan (The SG Club), this West Village gem is their latest collaboration since launching The Odd Couple in Shanghai.

Upstairs at Guzzle, you’ll find a lively American-style cocktail bar reimagining the classics. Downstairs, Sip is a refined, Japanese-inspired speakeasy where conceptual cocktails and elevated techniques take center stage.

If you’re in the mood to splurge, Sip offers one of the most memorable cocktail experiences in NYC.

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Outstanding cocktails

⭐DIRTY MANGO

⭐TOMATO TREE

⭐CHAMPAGNE GRASSHOPPER

⭐RAIN AND MOSS GIN FIZZ

⭐ GEISHA VESPER

Photo by Eric Medsker

Notes

• The DIRTY MANGO is an unexpected stunner — a tropical take on a martini that works way better than you'd think.

• The TOMATO TREE has the tastiest salt rim ever and the basil leaf on top adds to the experience.

• The CHAMPAGNE GRASSHOPPER is for easy drinking, it’s subtle and light

• The RAIN AND MOSS GIN FIZZ is a standout for those who want to taste something truly different.

What makes it special

The dual concept is brilliant. You get two cocktail bars in one space, each with its own vibe and approach. The attention to detail is next level, and the service? Impeccable. Shoutout to David, whose hospitality and cocktail knowledge elevate the whole experience.

Bonus: the Uni Fried Rice Nigiri, Electric Chicken, and White Strawberry Pavlova Soft Serve are all delicious. Yes, it’s one of the pricier bars on the list, but with cocktails this creative and a space this immersive, it’s money well spent.

Concrete jungle where cocktails are shaken up 

As we've seen, New York City continues to push the boundaries of mixology. With these trends and timeless classics, the city's bars are more exciting than ever. This list provides a snapshot of what's hot in 2025, but the cocktail scene is constantly evolving. Keep exploring, keep tasting, and stay tuned for what innovative drinks and experiences the future of NYC's bar scene will bring.

So, grab a friend, pick a spot, and embark on your own delicious adventure through the best cocktails that NYC has to offer. You won't be disappointed.